Literally. I helped make pulp this Christmas eve and day. The shovel did not feel any lighter than any other day. (Had a Cha Ching a linging $1,200 two day working bash though.) One of my co-workers wanted the days off to be with family and I had just spent time with my family in Sac-Town so I volunteered.
Since my duties were cut back with little truck traffic, I cooked my crew breakfast for the two days. Eggs, ham, biscuits, gravy, hash browns and sausage. I have it down to science and can feed upwards to 6 within a given 10 minute time frame. I should have been a short order cook.
6 days, 72 hours of work. This will be a long week. I hope all a happy holiday.
"We are not out to get rich; we want our family in this community for 50 years." - Pictured above is Surfside Burger Shack owner Chad Smith painting the back room. All of Surfside, which, is located at 445 5th Street in Eureka, gett...
1 hour ago