West coast milk producer Crystal was bought by East Coast dairy giant HP Hood LLC. This has caused nearly half of the dairy farms in Sacramento to be threatened with closure. Future sours for some small dairies: Milk-processing limits, sale of Crystal threaten nearly half of county's farmers. I wonder if this affects any of our local dairies? I buy mostly Humboldt Creamery - Company products. The milk just tastes better.
I understand milk is world globally traded dairy commodities (cheese, milk powder, butter and whey) so the price is regulated, but why does it seem to follow the trend of Gasoline? (Both around $3.79 a gallon locally.) If we are producing too much, we should have a mechanism to get more of the dairy products to our schools or food banks at a lower cost. Or sent overseas to nations in desperate need.
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