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Sergio Madrone was arrested for sodomy with a minor and defense wants a pre plea diversion? - In September, 35 year old Sergio Madrone was arrested by Eureka Police Department for PC 286(b)(1) sodomy with a minor. Madrone's preliminary hearing was...
5 hours ago -
Elections office releases third update, little change in races - The following is a release from the Humboldt Office of Elections:10 hours ago
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How to break bad news - “I’m not ready to talk about it yet because some of them are not my stories to tell, but I will. I have to. Sometimes, not writing about what terrifies me ...
3 weeks ago -
Vegetation Fire Reported Northeast of Dinsmore; Structures Threatened - Please use caution in the area. Source1 month ago
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TV, Print And Electronic Media Facing Layoffs industry wide. - Radio Groups are laying off 10 to 12% of their employees according a recent search on Google.I was one of those casualties. Bicoastal Media, the company th...
1 year ago -
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SHORT RIBS and Random Thoughts, Wed Nov 21, 2021 - BE GLAD you’re not enrolled in Kaiser! My friend got into a billing dispute with them and they actually hung up on him, then they transferred him to someon...2 years ago
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9 comments:
Stuffed with wood chips and smoked in the Samoa haze.
Although I have never tried the Safeway 2 hour turkey that they are furnishing directions for cooking a turkey in a short time, it sounds like it works.
Don't try this at home - worked with a woman who brought in some of her turkey leftovers and asked everyone to try a little as she couldn't figure out why it was awful. Had a very bad taste. I asked her what she had done to the turkey and as far as seasonings, etc. I had done the same thing. Then she said that she had a lot of trouble getting the turkey rinsed - she had washed it with liquid dishwashing soap poured on it inside and outside. I always think of this every year when I am rinsing my bird with cold water and wonder how many others have done the same thing.
Have a happy turkey day y'all.
Boy! If something you are cooking tastes bad, the last thing to do is have everybody in the house have a taste of it.
C'mon. It's the holidays. No slander.
Happy bird day the other Richard...
Me, cooking a duck---the old fashion way...
enjoy......
Roasted and stuffed with sauerkraut (with juniper berries).
Brined and roasted. Standard stuffing - croutons, broth, onions, celery, sausage, giblets, spices...
Nothing like the classics, though I will try the oyster/cornbread/chestnut recipe one of these years.
Capped with my wife's famous walnut pie. Mmmm.
And Mickey's beer to wash it all down! MMMMMM.
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